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Incepted in the year of 2010, we have acquired the reputation of one of the prestigious manufacturers, supplier and exporters of various softy ice-cream process machines, ice cream vending machines, soft serve ice cream machines, etc. These are developed using the best technologies and world class machines. Our machines are globally appreciated for their features of compact design, stylish, high product output and low power consumption.
Our product range includes Hard Ice Cream Machines, Batch Freezer, Ageing VAT, Softy Ice Cream Process Machines, Fresh Ice Cream Process Machine, Fries Maker Double, Sandwich Maker, Fries Maker Single, Mini Pizza Oven, Ice Cream Parlour Machines, Waffle Cone Maker, Choco Dipper Single / Double, Topping Bar, Frozen Yogurt Machine, SS Frozen Yogurt Machine, Frozen Yogurt Compressor Machine, Frozen Yogurt Dispensing Machine, Water Chillers, Water Chiller, Oil Chiller, etc.
As environmental concerns are huge factor now-a-days, we use environmental friendly "CFC free refrigerant" and "CFC free thermal insulation". This is another factor resulting in the increased and repetitive demands of our range of softy ice-cream process machines.
Factsheet
Basic Information
| Nature of Business | Exporter and Manufacturer |
| Additional Business | ExporterService Provider |
| Company CEO | Bhavesh Gajjar |
| Registered Address | D-29, 1st Floor, Adarsh Second Industrial Estate,, Ahmedabad - 382415, Gujarat, India |
| Total Number of Employees | Upto 10 People |
| Year of Establishment | 2010 |
| Legal Status of Firm | Limited Company (Ltd./Pvt.Ltd.) |
| Annual Turnover | Rs. 2 - 5 Crore |
Statutory Profile
| Import Export Code (IEC) | 08120***** |
| Tan No. | AHMD0***** |
| Banker | BANK OF BARODABANK OF BARODA |
| GST No. | 24AAECD0118P1ZR |
| CIN No. | U29191GJ2010PTC063099 |
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Product Portfolio
- Softy Ice-Cream Process Machines,
- Softy Ice-Cream Process Machines-Soft 103
- Softy Ice-Cream Process Machines-Soft 103-B
- Softy Ice-Cream Process Machines-Soft 106
- Soft Serve Ice Cream Machines
- Shake Master
- Single Flavor Soft Ice Cream Machines
- Softy Ice Cream Machines
All our ice cream machines are compactly designed, stylish, high product output and low power consumption and are globally appreciated for their salient attributes of:
- Independent refrigeration to the tank ensures the mix is thoroughly chilled, both during production and during breaks
- Specially designed beaters with self-aligning plastic blades for faster ice-cream dispense
- Gear pump give to better quality and quantity of ice-cream
- Environmental friendly "CFC Free Refrigerant" and "Cfc Free Thermal Insulation"
- The controls are easy to read and operate
- The production cylinders have a direct expansion cooling system ensuring rapid operation
- Soft 106-3 plus 1 choice. The system is optimized with 3 different flavors available at any one time, plus the option of serving the natural traditional product
- Area below the dispenser head is specially designed so that the recess allows the use of large diameter cups and cones easily
In addition to the aforementioned ice-cream process machines, we also offer repairing services of fast food parlors, kitchen equipment for hotels & restaurants, refrigeration systems, all types of softy ice-creams, thick shakes & slush machines and all types of ice- cream display cabinets.
Achievements
Manufacturing Process
Owing to the compact designs, stylish looks, improved product output and less power consumption attributes of our ice-cream process machines, we have acquired the legal status of a proprietorship firm. We offer different models of the aforesaid Ice Cream Machines such as Softy Ice Cream Process Machines, Fresh Ice Cream Process Machine, Softy Ice Cream Dispensing Machine, Instant Ice Cream Dispensing Machine, Ice Cream Dispensing Tap Machine, Flavoured Ice Cream Dispensing Machine, Ice Cream Process Machines, Flavoured Ice Cream Process Machines, Softy Ice Cream Process Machine, Shake Master, etc.
These machines perform efficiently at an ambient or room temperature of 36° C. This temperature is in consideration to an average ice-cream run of 40% (gravity feed) and 70% (machine with pump). To ensure an innovative array of ice-cream process machines, we engage ourselves in continuous research activities.
Our Future Plans
Our team of professionals strives to achieve maximum customer satisfaction by incorporating new technical developments and offering optimum solutions that result in increased attractiveness, crispiness and quality of our ice cream process machines. All our personnel work in coordination with each other and are continuously trained to sharpen their industry knowledge and interpersonal skills.
About Directors
Directors Profile
Aim / Vision / Mission
Company’s Vision / Mission / Supports